PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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22.6 liter(s)Boil size
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8 %Boil loss
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12.1Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
-
OWOCOWE ALE 2
darcio created 797 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 41.7% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 2 kg 41.7% | 81 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.4% | 79 % | 16 |
Grain | Simpsons - Owsiany | 0.3 kg 6.3% | 74 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 30 g | 25 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia 99% | 3 g | Mash | 60 min |
Water Agent | kwas mlekowy | 2.3 g | Mash | 60 min |
Fining | whirlfloc tabletki | 1.2 g | Boil | 10 min |
Other | pożywka Wyeast | 2.5 g | Boil | 10 min |
Flavor | sok z wiśni tłoczony | 1500 g | Secondary | 7 day(s) |
Water Agent | witamina C | 2 g | Bottling | --- |