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Owoc

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • witur
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Low Colour MARIS OTTER 4 kg 66.7% 80 % 5
Grain Słód Pilzneński 1 kg 16.7% 80 % 4
Adjunct Płatki pszeniczne 1 kg 16.7% --- % ---
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Boil Callista 30 g 10 min 4 %
Dry Hop Callista 20 g 7 day(s) 4 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Mandarina Bavaria 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1099 Whitbread Ale Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Other Pulpa Marakuja 1000 g Secondary 7 day(s)
Other Pulpa Limonka 1000 g Secondary 7 day(s)

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