PL | EN
Outmeal Stout z PK
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15.4Gravity BLG
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26IBU
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6.5 %ABV
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22.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a6879a40b05409657f3fd7972e93f5ca.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.4 kg 56.2% | 80 % | 5 |
Grain | Caraaroma | 0.3 kg 5% | 78 % | 400 |
Grain | Płatki owsiane | 0.9 kg 14.9% | 85 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 3.3% | 71 % | 600 |
Grain | Fawcett - Brown | 0.15 kg 2.5% | 72 % | 180 |
Grain | Jęczmień palony | 0.1 kg 1.7% | 55 % | 985 |
Grain | Weyermann - Pale Ale Malt | 1 kg 16.5% | 85 % | 7 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 35 g | 45 min | 8.2 % |
Boil | English Golding | 15 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 23 g | Safale |