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Outmeal Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Jęczmień palony 0.5 kg 9.4% 55 % 985
Grain Carabelge 0.5 kg 9.4% 80 % 30
Grain Brown Malt (British Chocolate) 0.5 kg 9.4% 70 % 128
Grain Weyermann - Carared 0.3 kg 5.7% 75 % 45
Sum 5.3 kg

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