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OUTcream APA #3?

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 315 liter(s)
    Mash size
  • 405 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 50 kg 43.5% 80 % 4
Grain Słód owsiany Fawcett 20 kg 17.4% 61 % 5
Grain Płatki owsiane 20 kg 17.4% 60 % 3
Sugar Milk Sugar (Lactose) 25 kg 21.7% 76.1 % 0
Sum 115 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade 1000 g 10 min 6 %
Whirlpool Galaxy 1000 g 10 min 15 %

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