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oslo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Special B Castle 0.2 kg 4.5% 70 % 300
Grain Amber Malt 0.2 kg 4.5% 75 % 43
Grain Monachijski 2 kg 45.5% 80 % 16
Sum 4.4 kg

Yeasts

Name Type Form Amount Laboratory
kveik oslo Ale Liquid 200 ml ---

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