PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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70 %Mash efficiency
-
6 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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37.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
-
MASH
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FINISHED
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ORZEŹWIAJĄCE APA CYTRYNOWE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 74.1% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 18.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 60 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 40 g | 30 min | 8.5 % |
Whirlpool | Amarillo | 60 g | 20 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22.8 g | Fermentis |