PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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Brewlog is empty
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ORKISZOWO-ŻYTNIE
gingerhorn@o2.pl created 2103 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.7 kg 40.5% | 85 % | 4 |
Grain | Żytni | 0.8 kg 19% | 85 % | 8 |
Grain | Strzegom Pilzneński | 1.5 kg 35.7% | 80 % | 4 |
Grain | Caraaroma | 0.2 kg 4.8% | 78 % | 400 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10.5 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 3.5 % |