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Orkiszowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
67 C 40 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain słód orkiszowy 2 kg 40% --- % 5
Grain Strzegom Monachijski typ II 2 kg 40% 79 % 22
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 40 min 4.5 %
Boil Lublin (Lubelski) 60 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
mauribrew weiss Wheat Dry 12.5 g ---

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