PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.3 liter(s)Mash size
-
22.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
37 C | 1 min |
45 C | 20 min |
52 C | 15 min |
65 C | 45 min |
78 C | 1 min |
-
Brewlog is empty
-
ORKISZ/ŻYTO
lismati created 2464 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Orkiszowy | 3.5 kg 70.7% | 85 % | 5 |
Grain | Żytni | 1 kg 20.2% | 85 % | 8 |
Grain | Cararye | 0.45 kg 9.1% | 70 % | 130 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Perle | 25 g | 40 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |