PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 84.7% | 80 % | 4 |
Grain | Castlemalting - Cara Clair | 0.2 kg 3.4% | 78 % | 4 |
Grain | Oats, Flaked | 0.4 kg 6.8% | 80 % | 2 |
Grain | Abbey Malt Weyermann | 0.3 kg 5.1% | 75 % | 45 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Denali | 10 g | 20 min | 14 % |
Boil | Denalu | 10 g | 10 min | 14 % |
Boil | Denali | 30 g | 5 min | 14 % |
Whirlpool | Denali | 50 g | 10 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra indyjska | 25 g | Boil | 10 min |
Spice | Kardamon zielony | 5 g | Boil | 10 min |
Spice | Liście limonki kaffir | 15 g | Boil | 15 min |