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Orginal AAA 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 73.2% 79 % 6
Grain Strzegom Monachijski typ I 0.8 kg 19.5% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 7.3% 75 % 150
Sum 4.1 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Aroma (end of boil) Willamette 25 g 10 min 5 %
Aroma (end of boil) Willamette 25 g 1 min 5 %
Aroma (end of boil) Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining finings liquid 10 g Secondary 2 day(s)

Notes

  • Burzliwa 18-21st - 7-10 dni
    Cicha 18-21st, 7 dni
    Butelkować 6g glukozy na 1l piwa
    Refermentacja w butelkach 30dni
    Jul 11, 2020, 8:29 PM

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