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Ordynarny bitter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 2.5 kg 86.2% 81 % 6
Grain Fawcett - Crystal 0.2 kg 6.9% 70 % 160
Grain Amber Malt 0.2 kg 6.9% 75 % 100
Sum 2.9 kg

Hops

28 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.5 %
Boil East Kent Goldings 20 g 10 min 4.5 %
Boil East Kent Goldings 15 g 1 min 4.5 %

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