PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Brewlog is empty
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ORDINARY BITTER 2024
Tomek88 created 269 days ago -
ORDINARY BITTER - PRZYKŁADOWA RECEPTURA
Tomek88 created 280 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2.8 kg 84.8% | 83 % | 6 |
Grain | Fawcett - Crystal | 0.3 kg 9.1% | 70 % | 160 |
Grain | Amber Malt | 0.2 kg 6.1% | 75 % | 54 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 6.3 % |
Boil | Fuggles | 20 g | 15 min | 5 % |
Aroma (end of boil) | Fuggles | 20 g | 1 min | 5 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 1 min | 6.3 % |
Notes
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Profil wody: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZBGL4B9
Warzenie: 18.06.
Brzeczka przednia: 18 litrów, 10 BLG
Drożdże zadane: 19.06. (lallemnad windsor)
Fermentacja w temp: 17-20'C
Odferemtnowwanie: do 4 BLG (26.06.)
ROZLEW
30.06.
Pierwsze 5 litrów rozlane 30.06 do PETów
Reszta do lodówki
27.07.
Rozlew 12 litrów (możliwe lekkie utlenienie)
54 g glukozy na 12 litrów piwa (1,9 vol)
Jun 3, 2023, 9:03 PM