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ORBIT

0
  • 13.6
    Gravity BLG
  • 37
    IBU
  • 5.6 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Vaniur
    Brewer
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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 74.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
66 C 20 min
68 C 15 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Mep Ale 8 kg 55.2% 82.2 % 6
Grain Mep Pilzner 4 kg 27.6% 82.4 % 4
Grain Mep wheat 1 kg 6.9% 82 % 5
Grain Mep Carmel 1.5 kg 10.3% 78.9 % 126
Sum 14.5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 50 g 30 min 14.5 %
Boil Orbit 50 g 8 min 9.8 %
Boil Nelson Sauvin 50 g 5 min 11.2 %
Boil Ekuanot 25 g 5 min 13.1 %
Whirlpool Orbit 50 g 15 min 9.8 %

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