PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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STANISŁAW BĄK - POLISH IPA
kapsloland created 2534 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Durst Malz | 2 kg 44.4% | 79 % | 7 |
Grain | Strzegom Pilzneński | 2 kg 44.4% | 80 % | 4 |
Grain | Karamalz 30 Durst Malz | 0.5 kg 11.1% | 75 % | 30 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Aroma (end of boil) | Barbe Rouge | 20 g | 15 min | 6.6 % |
Dry Hop | Barbe Rouge | 15 g | 2 day(s) | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Bitter Orange Peel | 10 g | Boil | 15 min |
Flavor | Sweet Orange Peel | 10 g | Boil | 15 min |
Flavor | Bitter Orange Peel | 10 g | Secondary | 4 day(s) |
Flavor | Sweet Orange Peel | 10 g | Secondary | 4 day(s) |