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Orange IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 53.6% 81 % 4
Grain Pszeniczny 0.6 kg 21.4% 85 % 4
Grain Cara Gold 0.1 kg 3.6% 75 % 120
Grain Caramel/Crystal Malt - 10L 0.1 kg 3.6% 75 % 20
Adjunct Pszenica niesłodowana 0.5 kg 17.9% 75 % 3
Sum 2.8 kg

Hops

50 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Mandarina Bavaria 15 g 5 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 10 %
Whirlpool Mandarina Bavaria 30 g 0 min 10 %
Dry Hop Mandarina Bavaria 25 g 7 day(s) 10 %
Dry Hop Mandarina Bavaria 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Skurka pomarańczy 40 g Boil 5 min
Flavor Sok pomarańczowy w [L] 1500 g Secondary 7 day(s)
Flavor Skurka pomarańczy 40 g Secondary 2 day(s)

Notes

  • Sok z pomarańczy miał 7blg
    Feb 1, 2020, 11:11 PM

Discussion

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SQ
Skórka ;)
czy ta skórka to ma być kandyzowana?
sok pomarańczowy gotowy z kartonika? z czy bez miąższu?
Squnks    1749 days ago