PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19.4 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.9 liter(s)Mash size
-
9.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 53.6% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 21.4% | 85 % | 4 |
Grain | Cara Gold | 0.1 kg 3.6% | 75 % | 120 |
Grain | Caramel/Crystal Malt - 10L | 0.1 kg 3.6% | 75 % | 20 |
Adjunct | Pszenica niesłodowana | 0.5 kg 17.9% | 75 % | 3 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 15 g | 60 min | 14.3 % |
Boil | Mandarina Bavaria | 10 g | 15 min | 10 % |
Boil | Mandarina Bavaria | 15 g | 5 min | 10 % |
Aroma (end of boil) | Mandarina Bavaria | 20 g | 5 min | 10 % |
Whirlpool | Mandarina Bavaria | 30 g | 0 min | 10 % |
Dry Hop | Mandarina Bavaria | 25 g | 7 day(s) | 10 % |
Dry Hop | Mandarina Bavaria | 25 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skurka pomarańczy | 40 g | Boil | 5 min |
Flavor | Sok pomarańczowy w [L] | 1500 g | Secondary | 7 day(s) |
Flavor | Skurka pomarańczy | 40 g | Secondary | 2 day(s) |
Notes
-
Sok z pomarańczy miał 7blg
Feb 1, 2020, 11:11 PM
czy ta skórka to ma być kandyzowana?
sok pomarańczowy gotowy z kartonika? z czy bez miąższu?