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Orange ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.6% 70 % 4
Adjunct Płatki pszeniczne 0.5 kg 7.9% 70 % 3
Adjunct Płatki jęczmienne 1 kg 15.9% 70 % 3
Adjunct Płatki owsiane 0.8 kg 12.7% 70 % 3
Grain Pszeniczny 1 kg 15.9% 70 % 4
Sum 6.3 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 12 g 40 min 12 %

Extras

Type Name Amount Use for Time
Flavor skórka z pomarańczy 50 g Primary 3 day(s)

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