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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 696 liter(s)
    Mash size
  • 928 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 155 kg 66.8% 80 % 5
Grain Płatki owsiane 40 kg 17.2% 85 % 3
Grain Strzegom Pszeniczny 25 kg 10.8% 81 % 6
Grain Strzegom Monachijski typ II 12 kg 5.2% 79 % 22
Sum 232 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 600 g 60 min 15.5 %
Whirlpool Citra 750 g 20 min 12 %
Whirlpool Chinook 1500 g 20 min 13 %
Whirlpool Cascade 750 g 20 min 6 %

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