PL | EN

  1. Dashboard
  2. Public recipes
  3. Optymistyczny Wiktor

Optymistyczny Wiktor

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Viking Wheat Malt 1.5 kg 21.4% 83 % 5
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

102 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 60 min 15 %
Boil Mosaic 20 g 20 min 10 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Galaxy 50 g 10 min 15 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 17.2 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Slant 300 ml Wyeast Labs

Discussion