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  • 11.1
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • growys
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 50 min
76 C 1 min

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Fermentables

11.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.05 kg 50.6% 80 % 4
Grain Oats, Flaked 1.2 kg 29.6% 80 % 2
Grain Rye, Flaked 0.6 kg 14.8% 78.3 % 4
Grain Weyermann - Carared 0.2 kg 4.9% 75 % 45
Sum 4.05 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Citra 40 g 5 min 7 %
Boil Citra 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml Safbrew

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash ---

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