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OO

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  • 15.9
    Gravity BLG
  • ---
    IBU
  • 6.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • lebkaikrewetki
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 90 % 5
Grain Briess - Wheat Malt, White 0.6 kg 7.5% 95 % 5
Grain Corn, Flaked 1.4 kg 17.5% 90 % 2
Sum 8 kg

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