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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
68 C 60 min
77 C 8 min

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Fermentables

21.6 BLG
9.7% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 10% 79 % 22
Grain Słód Caramunich Typ II Weyermann 1 kg 10% 73 % 120
Grain Caraaroma 0.5 kg 5% 78 % 400
Grain Brown Malt (British Chocolate) 0.5 kg 5% 70 % 128
Grain Castle Cafe 0.5 kg 5% 75.5 % 480
Grain Viking Wędzony bukiem 0.5 kg 5% 82 % 10
Sum 10 kg

Hops

26 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Bottling ---

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