PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28.25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 40 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.1 kg | 81 % | 2.8 |
Grain | Red X | 4.15 kg | 77 % | 30 |
Sum | 8.25 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 25 g | 120 min | 11 % |
Boil | Chinook | 60 g | 20 min | 11 % |
Boil | Pacific Gem | 20 g | 15 min | 14.6 % |
Boil | Pacifica | 20 g | 5 min | 5.5 % |
Aroma (end of boil) | Pacific Gem | 30 g | 0 min | 14.6 % |
Aroma (end of boil) | Pacifica | 80 g | 0 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP041 - Pacific Ale Yeast | Ale | Slant | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka | 2 g | Boil | 1 min |