PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
66 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.4 kg 68.8% | 80 % | 4 |
Grain | Pszeniczny | 0.9 kg 14.1% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 0.8 kg 12.5% | 75 % | 3 |
Grain | Płatki owsiane | 0.3 kg 4.7% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Citra | 38 g | 15 min | 12 % |
Boil | Amarillo | 45 g | 10 min | 9.5 % |
Boil | Denali | 25 g | 5 min | 14 % |
Dry Hop | Amarillo | 25 g | 7 day(s) | 9.5 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.5 % |
Dry Hop | Galaxy | 35 g | 7 day(s) | 15 % |
Dry Hop | Denali | 25 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kardamon | 10 g | Boil | 10 min |
Spice | Skórki słodkiej pomarańczy | 25 g | Boil | 10 min |
Spice | Kafir | 18 g | Boil | 10 min |
Spice | Kafir | 7 g | Bottling | --- |
Notes
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Kafir 7g - zrobić wywar, tj. zalać 200 ml wody, doprowadzić do gotowania, wyłączyć gaz, poczekać 10 minut i odcedzić, a następnie wychłodzić.
Cukier - 140 g w 0,9 l wody.
Nov 15, 2017, 11:55 PM
Discussion
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GR
Piwo bardzo aromatyczne, ale nie jestem pewien czy kafir nie odgrywa zbyt dużej rolu. Przy kolejnym podejściu zredukować ilość kafiru o 50 %.
gruda_1988
2585 days ago