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One night in Bangkok

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 68.8% 80 % 4
Grain Pszeniczny 0.9 kg 14.1% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 12.5% 75 % 3
Grain Płatki owsiane 0.3 kg 4.7% 85 % 3
Sum 6.4 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 38 g 15 min 12 %
Boil Amarillo 45 g 10 min 9.5 %
Boil Denali 25 g 5 min 14 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Galaxy 35 g 7 day(s) 15 %
Dry Hop Denali 25 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kardamon 10 g Boil 10 min
Spice Skórki słodkiej pomarańczy 25 g Boil 10 min
Spice Kafir 18 g Boil 10 min
Spice Kafir 7 g Bottling ---

Notes

  • Kafir 7g - zrobić wywar tj. zalać 200 ml wody, doprowadzić do gotowania, wyłączyć gaz, poczekać 10 minut i odcedzić, a następnie wychłodzić.

    Cukier - 140 g w 0,9 l wody.
    Oct 30, 2018, 5:50 PM

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