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OlRajt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Rye, Flaked 0.4 kg 6.5% 78.3 % 4
Grain Rye Malt 0.5 kg 8.1% 63 % 10
Grain Caramunich® typ I 0.3 kg 4.8% 73 % 80
Sum 6.2 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 30 min 12 %
Boil Lublin (Lubelski) 60 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g ---

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