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Oliwitbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain strzegom plzieński 2.5 kg 83.3% 80 % 4
Grain płatki pszeniczne 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil citra 5 g 60 min 12 %
Boil saaz 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 6 g fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Flavor słodka skórka pomarańczy 10 g Boil 5 min

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