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Old school IPA #2

0
  • 14.7
    Gravity BLG
  • 49
    IBU
  • 6.1 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grabek
    Brewer
Print

Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 65.1% 80 % 4
Grain Strzegom Wiedeński 0.53 kg 15.7% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 7.4% 75 % 150
Grain Viking Pale Ale malt 0.4 kg 11.8% 80 % 5
Sum 3.38 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 60 min 11.5 %
Boil Cascade 10 g 10 min 6 %
Boil Mosaic 10 g 10 min 10 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1.3 g Boil 10 min

Discussion

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GR
03.10 zeszło do 4 blg
Przelane na cichą z dodatkiem 18g mosaica i 15 cascade.
Grabek    413 days ago