PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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29.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 68.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 11.4% | 79 % | 16 |
Sugar | muscavado | 0.48 kg 5.5% | 90 % | 40 |
Liquid Extract | melasa | 0.4 kg 4.6% | 50 % | 40 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 3.4% | 68 % | 400 |
Grain | Special B Malt | 0.4 kg 4.6% | 65.2 % | 315 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.3% | 75 % | 150 |
Sum | 8.78 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 90 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe francuskie średnioopiekane | 25 g | Secondary | 10 day(s) |
Flavor | płatki dębowe amerykańskie średnioopiekane | 25 g | Secondary | 10 day(s) |
Discussion
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JE
Cukier kiedy dodawałeś, podczas gotowania? O ile BLG podbił ekstrakt?
Jestemowca
3133 days ago