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Old Ale (Szymona)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.75 kg 82.6% 80 % 5
Grain Fawcett - Pale Chocolate 0.115 kg 1.7% 71 % 600
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain płatki jęczmienne 0.6 kg 8.6% 80 % 5
Sum 6.965 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 50 min 6 %
Boil Saaz (USA) 30 g 50 min 3.75 %
Boil Golding 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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