PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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25.7Pre-boil gravity BLG
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7 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.9 liter(s)Mash size
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37.2 liter(s)Total mash volume
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Brewlog is empty
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OLD ALE SKN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 43% | 79 % | 6 |
Grain | Monachijski | 2 kg 21.5% | 80 % | 16 |
Grain | Pale Ale Flagon | 3 kg 32.3% | 80 % | 5 |
Grain | special x | 0.3 kg 3.2% | 78 % | 350 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 70 g | 45 min | 4.5 % |
Boil | Fuggles | 30 g | 5 min | 4.5 % |
Boil | Saaz (Czech Republic) | 40 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 50 ml | Fermentum Mobile |