PL | EN
Ol' New School (West Coast Ipa...
0-
14.7Gravity BLG
-
43IBU
-
6.1 %ABV
-
4.2SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/6c584f3055409684b9dea27d9cbd92d8.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 83.3% | 80.5 % | 2 |
Grain | Carahell | 0.5 kg 8.3% | 77 % | 26 |
Grain | Briess - Carapils Malt | 0.5 kg 8.3% | 74 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 20 g | 80 min | 13 % |
Whirlpool | Chinook | 30 g | 10 min | 13 % |
Whirlpool | Centennial | 30 g | 10 min | 10.5 % |
Dry Hop | Chinook | 25 g | --- | 13 % |
kiedy blg jest pomiędzy 4-6 | ||||
Dry Hop | Centennial | 25 g | --- | 10.5 % |
kiedy blg jest pomiędzy 4-6 | ||||
Dry Hop | Galaxy | 70 g | --- | 15 % |
Kiedy blg jest poniżej 4 | ||||
Dry Hop | Vic Secret | 70 g | --- | 16.3 % |
Kiedy blg jest poniżej 4 |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | Fermentis |
Notes
-
Po 3 dniach od ustabilizowania się końcowego Blg cold crash przez tydzień. Nagazowanie 2,4 vol.
Mar 12, 2024, 9:21 AM