PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
73 C | 40 min |
78 C | 2 min |
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Brewlog is empty
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OKTOBERFEST-MARCOWE KARMINOWE
JsKefir created 2005 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 38.1% | 79 % | 10 |
Grain | Strzegom Pilzneński | 2 kg 38.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 19% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.8% | 75 % | 150 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7 % |
Boil | Perle | 15 g | 30 min | 7 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |