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Oktoberfest Bier 14° BLG wg pr...

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  • 11.2
    Gravity BLG
  • 30
    IBU
  • 4.5 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • daktarin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 42.6% 79 % 10
Grain Monachijski 2.5 kg 53.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 7 %
Boil Hersbrucker 15 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml Fermentis Division of S.I.Lesaffre

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