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Oktawia PPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 5
Grain Płatki jęczmienne 0.5 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

54 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 53 g 60 min 8.6 %
Boil Oktawia 25 g 15 min 7.8 %
Boil Oktawia 25 g 5 min 7.8 %
Boil Oktawia 25 g 1 min 7.8 %
Dry Hop Oktawia 75 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Fining Whirfloct 0.5 g Boil 15 min

Notes

  • Woda z Biedry 1:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Sep 8, 2019, 12:51 PM

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