PL | EN

  1. Dashboard
  2. Public recipes
  3. Oktawia

Oktawia

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.1 BLG
7.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 70 g 60 min 9 %
Whirlpool Oktawia 50 g 0 min 9 %
Dry Hop Oktawia 120 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Discussion