PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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35.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 30 min |
72 C | 40 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2.63 kg 33.1% | 79 % | 22 |
Grain | Słód Wędzony | 3.28 kg 41.3% | 80 % | 5 |
Grain | Special B Castle | 0.2 kg 2.5% | 70 % | 350 |
Grain | Special w Castle | 0.2 kg 2.5% | 70 % | 350 |
Grain | Strzegom Wiedeński | 1.31 kg 16.5% | 79 % | 10 |
Grain | Weyermann - Melanoiden Malt | 0.26 kg 3.3% | 81 % | 53 |
Grain | Strzegom Barwiący | 0.07 kg 0.8% | 68 % | 1300 |
Sum | 7.95 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 19.69 g | 60 min | 8 % |
Boil | Marynka | 13.13 g | 30 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 393.75 ml | Fermentum Mobile |