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Oj ten lager

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
68 C 35 min
73 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 53.3% 80.5 % 2
Grain Briess - Vienna Malt 2 kg 26.7% 77.5 % 7
Grain Briess - Munich Malt 10L 1 kg 13.3% 77 % 20
Grain Melanoiden Malt 0.5 kg 6.7% 80 % 39
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Saaz (Czech Republic) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 600 ml ---

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