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Ogień pilss

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min

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Fermentables

11.7 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Adjunct Płatki owsiane 0.1 kg 1.8% 85 % 3
Grain Strzegom Karmel 150 0.4 kg 7.3% 75 % 150
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 3.5 %
Boil Magnat 15 g 30 min 11.2 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %
Dry Hop Sybilla 30 g 14 day(s) 3.5 %
Dry Hop Magnat 30 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Czech Pilsner Lager Dry 10 g ---

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