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oels

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
64 C 60 min
72 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Dry Hop Mosaic 15 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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