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OctoPi Codename 'Sacher'

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
32.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 72.7% 83 % 6
Grain Caraaroma 0.75 kg 10.9% 78 % 400
Grain Black (Patent) Malt 0.3 kg 4.4% 55 % 1200
Grain Oats, Flaked 0.5 kg 7.3% 80 % 2
Sugar Milk Sugar (Lactose) 0.33 kg 4.8% 76.1 % 0
Sum 6.88 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 60 min 7.6 %
Whirlpool Centennial 25 g 10 min 11 %
Whirlpool Saaz (Czech Republic) 22 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Marille 2000 g Secondary 14 day(s)
Spice Chocolate Nibs 100 g Secondary 7 day(s)
Spice Chocolate Powder 100 g Boil 15 min

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