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Octawia pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 95.6% 80 % 4
Grain Strzegom Karmel 150 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %
Boil Oktawia 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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