PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
19 liter(s)Boil size
-
5 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.5 liter(s)Mash size
-
16.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.75 kg 77% | 81 % | 4 |
Grain | Caraaroma | 0.45 kg 12.6% | 78 % | 400 |
Grain | cookie | 0.22 kg 6.2% | 77 % | 50 |
Grain | weyermann Czekoladowy ciemny pszeniczny | 0.15 kg 4.2% | 68 % | 1050 |
Sum | 3.57 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 14 g | 60 min | 11 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 13 % |
Aroma (end of boil) | Cascade PL | 15 g | 5 min | 8 % |
Whirlpool | Mosaic | 35 g | 1 min | 13.2 % |
Whirlpool | Cascade PL | 35 g | 1 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 112.5 ml | Fermentum Mobile |