PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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12.4 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 2 kg 35.4% | 61 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 35.4% | 79 % | 10 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 60 % | 3 |
Grain | Strzegom Pilzneński | 0.5 kg 8.8% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.45 kg 8% | 78 % | 4 |
Grain | Special B Malt | 0.2 kg 3.5% | 65.2 % | 315 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 250 ml | Danstar |