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Oatmill West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 41.7% 81 % 5
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 18 g 30 min 12 %
Boil Mosaic 20 g 10 min 10 %
Boil Chinook 13 g 5 min 13 %
Whirlpool Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Extras

Type Name Amount Use for Time
Flavor Płatki Owsiane 500 g Mash 40 min

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