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oatmeal

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
40.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39.6% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 29.7% 79 % 22
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 4% 73 % 887
Grain Płatki owsiane 0.8 kg 15.8% 85 % 3
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 30 g 60 min 6 %
Boil Marynka 8 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • jęczmień palony dodany i słód czekoladowy przed podgrzaniem do 76 stopni.
    Jan 25, 2017, 5:26 PM

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