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Oatmeal whisky stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.8% 80 % 5
Grain Viking Malt Wędzony Torfem 1 kg 27.4% 81 % 10
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.8% 67 % 900
Grain Płatki owsiane 0.4 kg 11% 85 % 3
Sum 3.65 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Aroma (end of boil) Challenger 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 150 ml Safbrew

Notes

  • Zacieranie w 2 temperaturach albo "na lenia" 68C przez 60min.
    Feb 9, 2020, 11:12 AM

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