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OATMEAL TOUT WITH COFFE AND TO...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
39 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 31.3% 80 % 5
Grain Żytni 2 kg 12.5% 85 % 8
Grain Płatki owsiane 2.5 kg 15.6% 85 % 3
Grain Czekoladowy 1 kg 6.3% 60 % 1200
Grain Strzegom Karmel 150 0.5 kg 3.1% 75 % 150
Grain Strzegom Karmel 600 0.5 kg 3.1% 68 % 601
Sugar Milk Sugar (Lactose) 2 kg 12.5% 76.1 % 0
Grain Jęczmień palony 0.5 kg 3.1% 55 % 1000
Dry Extract WES ekstrakt słodowy jasny 0.7 kg 4.4% 80 % ---
Sugar agawa syrop 0.3 kg 1.9% 80 % ---
Sugar Candi Sugar, Clear 1 kg 6.3% 78.3 % 2
Sum 16 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 2000 ml fermentum mobile

Extras

Type Name Amount Use for Time
Spice płatki kokosowe prazone na cicha 1000 g Secondary 7 day(s)
Spice tonka na cicha 20 g Secondary 7 day(s)
Spice kawa prazona na cicha 1000 g Secondary 7 day(s)

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