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Oatmeal Stout z kokosem

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 37.9% 80 % 5
Grain Słód owsiany Fawcett 1.5 kg 22.7% 61 % 5
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Abbey Castle 0.5 kg 7.6% 80 % 45
Grain Carafa 0.5 kg 7.6% 70 % 800
Grain Strzegom pszenica prażona 0.25 kg 3.8% 70 % 1000
Grain Fawcett - Pale Chocolate 0.25 kg 3.8% 71 % 600
Sugar Milk Sugar (Lactose) 0.1 kg 1.5% 76.1 % 0
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kokos 1500 g Secondary ---

Notes

  • filtracja kokosa?
    Feb 6, 2023, 4:35 PM

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